Hot Ones brings on special guest, Gordon Ramsay to put his palette to the test trying some of the hottest dipping sauces on spicy wings.
I don’t watch TV, but I know enough about Gordon Ramsay that he’s unapologetic for his opinion and gives it openly with extreme vigor. But he’s a chef so spicy flavors shouldn’t be a problem for him, right? Riiiight?
If you like Hot Ones and want to see a true chef show zero tasting reaction, then perhaps you’ll like Alton Brown’s interview as well.
From Hot Ones: Gordon Ramsay is one of the world’s most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cookbooks, and seven hit TV shows, including Master Chef Jr., which returns to Fox this February. But how is he with spicy food? Find out as the MOST-REQUESTED GUEST in Hot Ones history finally sits face-to-face with Sean Evans. Despite his misgivings about the culinary quality of the wings of death, Gordon throws himself into the challenge full force. Along the way, he discusses his chef influences, explains how to make the perfect scrambled eggs, and tries to find an antidote to spicy food.
